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Top 5 Persian Pastry Picks: What to Try First at an Iranian Bakery in West Vancouver

If you’ve never stepped inside an Iranian bakery in West Vancouver, you’re in for a treat—literally. Persian pastries are a delicious combination of rich flavors, centuries-old techniques, and cultural tradition. At Golestan Bakery, we specialize in handcrafted Iranian sweets that bring the taste of home to the heart of West Vancouver.

Whether you’re new to Persian desserts or a lifelong fan, our pastry counter is filled with inviting aromas and irresistible choices. But with so many options, where should you start? We’ve narrowed it down to our Top 5 Persian Pastry Picks—each one a must-try for anyone stepping into our bakery for the first (or fiftieth) time.

1. Baklava (Persian Baklava)

Sweet, flaky, and packed with chopped nuts, Baghlava is one of the most iconic Persian pastries. Unlike its Greek or Turkish cousins, Persian Baghlava has a more subtle sweetness and is often infused with aromatic rosewater and cardamom.

Our version at Golestan Bakery features paper-thin layers of phyllo dough brushed with butter and filled with a crunchy pistachio-almond blend. It’s baked to golden perfection and finished with a delicate floral syrup. Pair it with Persian tea and you’ve got the ultimate mid-afternoon indulgence.

2. Zulbia (Persian Sweets in Syrup)

Looking for something unique and indulgent? Try Zulbia—a dynamic duo traditionally served during Ramadan but loved year-round. Zulbia is a golden, lattice-shaped fritter soaked in saffron syrup.

Crispy on the outside and syrupy inside, these is a perfect pair. At Golestan Bakery, we make this fresh every week in small batches to preserve their crunchy texture and flavor. Locals know—when they show up in the case, they don’t last long.

3. Shirini Keshmeshi (Persian Raisin Cookies)

Simple, comforting, and utterly satisfying, Shirini Keshmeshi are soft butter cookies filled with plump raisins and a hint of vanilla. They’re a Persian favorite for a reason—easy to love and hard to stop eating.

They’re especially popular among families, thanks to their kid-friendly flavor and nostalgic feel. If you’re visiting Golestan for the first time and want to start with something familiar yet special, these cookies are the perfect introduction to Persian baked goods.

Why Golestan Bakery Is West Vancouver’s Go-To for Persian Pastries

At Golestan Bakery, we’re proud to be more than just another dessert shop. We are a full-service Iranian bakery in West Vancouver, offering authentic tastes of Iran with a modern, community-friendly twist. All of our pastries are made in-house, using traditional Persian recipes passed down through generations.

We focus on:

  • Fresh, high-quality ingredients
  • Authentic Persian flavors
  • Friendly, welcoming service
  • A cozy space that feels like home

Whether you’re a first-time visitor or a long-time customer, you’ll always be greeted with the warm aroma of fresh pastries and a smiling face ready to help you find your new favorite sweet.

Ready to Taste the Tradition?

You don’t have to book a flight to Tehran to enjoy the rich flavors of Persian pastry. Just visit Golestan Bakery—your trusted Iranian bakery in West Vancouver—and let us take you on a delicious journey through Iran’s sweetest traditions.

🍰 Or place your order online at golestanbakery.ca
📦 Delivery and pickup options available!

Whether you’re treating yourself, surprising a loved one, or planning for an event, we’ve got the perfect pastry for every occasion.

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